December 2023

Diving into the world of commercial kitchen hygiene and safety, this comprehensive resource demystifies TR19, the UK’s leading standard for ventilation system cleanliness, with a focus on kitchen extract systems. It highlights the critical importance of adhering to these standards, not only for compliance but for the paramount safety and hygiene it brings to any culinary establishment. The guide explores the potential risks associated with neglect, such as increased fire hazards and contamination threats, and provides a roadmap to achieving and maintaining TR19 compliance. Through detailed explanations of regular cleaning and inspection protocols, this guide is an indispensable asset for kitchen managers, cleaning professionals, and health and safety officers striving to create a safer, cleaner, and more efficient kitchen environment.

Air quality is a crucial aspect of maintaining a healthy and productive environment for businesses in the UK. One often overlooked factor that can significantly impact air quality is the cleanliness of air ducts. Air ducts play a vital role in the ventilation system, circulating air throughout the building. Regular air duct cleaning is essential