January 2025

Commercial kitchens are bustling environments where precision, hygiene, and efficiency are paramount. Amidst the clatter of pots and pans, the hum of exhaust systems is a silent yet vital component in maintaining safety and cleanliness. Canopies, often referred to as range hoods or exhaust hoods, play a critical role in ventilating kitchens by extracting smoke, […]

When it comes to managing a commercial kitchen, there are countless tasks to juggle on a daily basis. From ensuring the safety and quality of the food to maintaining equipment and adhering to industry regulations, the workload can be overwhelming. One aspect that is sometimes overlooked but is crucial for the smooth operation of any

In commercial kitchens, maintaining high standards of cleanliness and safety is not just a matter of aesthetics; it’s a necessity. Though many aspects of kitchen hygiene are widely discussed, an often-overlooked yet critical component is the maintenance of the kitchen canopy, or extraction hood. This vital structure plays a central role in controlling grease, smoke,

Fire safety is a critical concern for commercial kitchens. The nature of their operation—frequent use of open flames, high temperatures, and an abundance of combustible materials such as grease and oil—creates a uniquely hazardous environment. Ensuring robust fire prevention measures is not just a legal requirement but also a practical necessity to safeguard property, employees,

Keeping your kitchen clean and running efficiently is a priority for anyone managing a commercial or professional cooking space. However, one aspect of kitchen maintenance often overlooked or underestimated is the importance of regularly cleaning your canopy and duct systems. Proper ventilation, hygiene, and safety depend on well-maintained systems, and failure to keep them clean

In the world of commercial kitchens, certain overlooked aspects of maintenance can lead to long-term problems, with one of the most critical being canopy cleaning. This essential task not only contributes to hygiene and air quality but also plays a vital role in preventing grease build-up and minimising fire hazards. For busy restaurants, cafés, and

For any commercial kitchen, the canopy system is a vital component that often operates out of sight and, regrettably, out of mind. However, the importance of regular maintenance and cleaning of this system cannot be overstated. In busy restaurants, cafes, hotels, and other food establishments, the canopy is responsible for removing heat, smoke, grease-laden vapours,

In any workplace, safety is a fundamental pillar that cannot be compromised. For businesses in the foodservice and hospitality industries, as well as other sectors that utilise commercial kitchen systems, maintaining a safe environment requires a multi-faceted approach. One of the most overlooked, yet critical, aspects of this strategy involves proper care and attention to