January 2025

Keeping your kitchen clean and running efficiently is a priority for anyone managing a commercial or professional cooking space. However, one aspect of kitchen maintenance often overlooked or underestimated is the importance of regularly cleaning your canopy and duct systems. Proper ventilation, hygiene, and safety depend on well-maintained systems, and failure to keep them clean […]

In the world of commercial kitchens, certain overlooked aspects of maintenance can lead to long-term problems, with one of the most critical being canopy cleaning. This essential task not only contributes to hygiene and air quality but also plays a vital role in preventing grease build-up and minimising fire hazards. For busy restaurants, cafés, and

For any commercial kitchen, the canopy system is a vital component that often operates out of sight and, regrettably, out of mind. However, the importance of regular maintenance and cleaning of this system cannot be overstated. In busy restaurants, cafes, hotels, and other food establishments, the canopy is responsible for removing heat, smoke, grease-laden vapours,

In any workplace, safety is a fundamental pillar that cannot be compromised. For businesses in the foodservice and hospitality industries, as well as other sectors that utilise commercial kitchen systems, maintaining a safe environment requires a multi-faceted approach. One of the most overlooked, yet critical, aspects of this strategy involves proper care and attention to